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[personal profile] rickps
I guess I'm one of those that am a little picky about foodage. My strong allergy to fish in general nothwithstanding, I'll eat most meats and veggies with the exception of sweet potatoes (don't know why but they taste 'funny' to me) and brussel sprouts (vile things that should be put back into the soil until they improve). Never had avocado as a kid on the East Coast and never developed a taste for it. One day I need to post a rant about "stuff they try to put on pizza". One of my favorite pizza places, Goat Hill Pizza in Potrero Hill has a Monday, one price, pizza 'dim sum'. Wonderful pizza, but I swear that the kitchen staff must go a little batty from the heat of the ovens. Some combinations are simply bizarre. Speaking of which, anyone wanna attack the place one Monday?

But give me a slice of meatloaf (I'm still looking for the ideal recipe), some properly cooked mixed veggies, and a warm roll and I'm in hog heaven.

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